Sample Menu
Appetizers
Shrimp Lobster Bisque
Butternut Squash Soup, Domaine De Canton
Escargot, pernod cream, puff pastry, squash, leeks
Frisee/Spinach Lardons, warm bacon vinaigrette, fried egg
Beet Endive Salad, pear, gorgonzola, walnut vinaigrette
Duck Leg Confit, leek sweet potato hash, honey 5 spice cream
Grilled Chicken Sausage, spinach lentil salad, grain mustard vinaigrette
Hudson Valley Foie Gras, cranberry maple, "Pain Perdu"
Mixed Green Salad, tomatoes, chevre, mustard vinaigrette
Diver Scallops, spiced carrot puree, leaf spinach, herb butter
Prince Edward Island Mussels Provencal
Entrees
Coq Au Vin, root vegetables, spaetzle, red wine
Wild Scottish Salmon, green lentils, lemon herb nage
Steak Au Poivre (12oz C.A.B.) New York Strip, frites
Bouillabaisse, lobster, scallops, shrimp, mussels, Roma tomato sauce
Sun Dried Tomato Goat Cheese Ravioli, Provencal vegetable cream
Shrimp Linguine Provencal, tomatoes, white wine, garlic, shallot, spinach, fine herb
Roasted Pork Tenderloin, panko, leek gruyere bread pudding, pomegranate sauce
Grilled Filet Mignon, camembert pecan risotto, red wine demi-glace
Seared Duck Breast, rosemary polenta, Calvados sauce
Lobster Pappardelle, sweet peas, saffron cream
Sandwiches
Skirt Steak, caramelized onions, gruyere, ciabatta
Roast Duck Club, smoked bacon, lettuce, tomatoes, red onion, brioche
Bistro Burger, gruyere, smoked bacon, lettuce, tomato, brioche bun






