Sample Menu

Appetizers

Shrimp   Lobster Bisque

Butternut Squash Soup, Domaine De Canton

Escargot, pernod cream, puff pastry, squash, leeks

Frisee/Spinach Lardons, warm bacon vinaigrette, fried egg

Beet   Endive Salad, pear, gorgonzola, walnut vinaigrette

Duck Leg Confit, leek   sweet potato hash, honey 5 spice cream

Grilled Chicken Sausage, spinach   lentil salad, grain mustard vinaigrette

Hudson Valley Foie Gras, cranberry   maple, "Pain Perdu"

Mixed Green Salad, tomatoes, chevre, mustard vinaigrette

Diver Scallops, spiced carrot puree, leaf spinach, herb butter

Prince Edward Island Mussels Provencal

Entrees

Coq Au Vin, root vegetables, spaetzle, red wine

Wild Scottish Salmon, green lentils, lemon herb nage

Steak Au Poivre (12oz C.A.B.) New York Strip, frites

Bouillabaisse, lobster, scallops, shrimp, mussels, Roma tomato sauce

Sun Dried Tomato   Goat Cheese Ravioli, Provencal vegetable cream

Shrimp   Linguine Provencal, tomatoes, white wine, garlic, shallot, spinach, fine herb

Roasted Pork Tenderloin, panko, leek   gruyere bread pudding, pomegranate sauce

Grilled Filet Mignon, camembert   pecan risotto, red wine demi-glace

Seared Duck Breast, rosemary polenta, Calvados sauce

Lobster Pappardelle, sweet peas, saffron cream

Sandwiches

Skirt Steak, caramelized onions, gruyere, ciabatta

Roast Duck Club, smoked bacon, lettuce, tomatoes, red onion, brioche

Bistro Burger, gruyere, smoked bacon, lettuce, tomato, brioche bun